Customer Feedback
"It is simply irresponsible not to have this offering for your clients. Now my customers can choose their food before their wine - the way it should be."
Martin Fowler
General Manager, The Richards Hotel
"After nearly three weeks
of preservation, the dry white wine was
impeccable. The dry red wine had improved in
flavour and softness."
David
Lockley
Stellenbosch Wine
Connoisseur
"Champagne tasting is an
important part of our business and Le Verre de
Vin enables us to eliminate
wastage."
John
Newton
Manager,
Cuvees Classique
"We have used this machine to preserve still
wine and champagne and it works
beautifully."
Dylan
Prichard
Food &
Beverage Manager, Mount Nelson
"This wine preservation system has doubled
my wine-by-the-glass turnover."
Nick
Vendeiro
General
Manager, The Meat Co. Melrose Arch
"With the Le Verre de Vin preservation
system we have been able to increase our
wine-by-the-glass offering and turnover
substantially."
Athan
Glover
General
Manager, Morton's on the Wharf
"It is with great pleasure that I write this
recommendation for the Le Verre de Vin system.
At Baccaras, we pride ourselves in being a wine
destination and Le Verre de Vin enables us to
actuate that vision by truly doing it's job.
Sceptical as we were that this little machine
could actually preserve wines up to 21 days, we
put it through the toughest test - our taste
buds. It does in fact live up to it's promise.
Not only is this an excellent investment but
the salesmanship and follow-through by Brian
has been exceptional."
Kassidy
Harris
Service
Manager, Baccaras Restaurant and Wine Bar, CA,
USA
"With the Le Verre de Vin system we have
been able to offer almost 50 wines by the
glass. This allows us to serve a broad price
range of wines by the glass... and different
varietals, ensuring that all of our guests can
find something they will enjoy. This also
provides us with a great opportunity to
maximize our profits on wine."
Dominic
Sirianni
Touche
Restaurant, Oregon, USA
"Il Forno Classico has been using Le Verre
de Vin for a number of months now. The system
is the best one we have used to date, we are
high volume with multiple users and the
employees don't mind using it... the other
systems were a pain. The Le Verre de Vin is
simple enough to use every pour. We now have
about 20 reds by the glass and have started
using it on port as well."
Scott
Litteral
Il Forno
Classico, CA, USA
"Le Verre de Vin is fantastic. Its best
attribute is that it pays for itself over and
over, simply by enabling us to be creative by
offering a wide range of premium wines."
Tracy
Fraus
Sea Grill,
Rockefeller Plaza NY, USA
"Over 1000 of our bar staff use Le Verre de
Vin every day. The system is as simple to use
and as effective as I was lead to
believe."
Claire
Young
Young's
Brewery, London, UK
"In comparative tests Le Verre de Vin easily
came top overall."
Decanter
Magazine, UK
"We have now had our Le
Verre de Vin system in place for almost two
years and I have been very impresses with the
results. The system is the best that I have
ever used for maintaining wine quality. It has
been so effective, that we are now able to
offer our entire wine list by the individual
glass."
Tim
Muessle
Clubhouse
Manager, Philadelphia Country Club,
USA
"Le Verre de Vin is
essential to our wine by the glass service,
it's all round success has
brought positive results."
Paul
Roberts
Marriott
Hotel Company
"Le Verre de Vin should
be compulsory in restaurants
- it is of huge
benefit."
John
Hoskins
Master of
Wine, Huntsbridge Group. UK
"During the initial 4
months of the program 60,000 glasses of wine
were sold. And all of them owe their quality
and freshness to Le Verre de
Vin."
Rick
Hummrich
Director
of Purchasing, Starwood Europe
"I definitely recommend
the "Le Verre de
Vin" system to any
establishment looking to confidently and
consistently serve a quality glass of wine to
their customers."
Michael
Ng
General
Manager, Scott's Seafood
Grill and Bar, Folsom, USA
"The Le Verre de Vin
enables us to accommodate our
guests' tastes with a wide
selection at the right price point. We are now
able to offer a selection of premium wines to
our guests without compromising on
quality."
Steven
Hicks
InterContinental
Hotels Group, Regional VP for Southeast
Asia
"We can offer high
rollers a glass of their favourite Bordeaux or
other grand cru upon their arrival, or at any
time. We can also sell as many ultra-premium
wines as we choose to our most discerning
customers without fear of loosing a drop from
an opened bottle."
Markland
Blaicklock
Executive
Director of Hotel Operations, Wynn
Macau
"In order to offer an
extensive wine program with a wide selection of
wines by the glass, it was imperative that we
found a system that could effectively preserve
the bottles so that the quality of the wine
isn't diminished as soon as
the bottle is opened. After finding out that
the Bermar system is the best preservation
system available in the world, we made
arrangements to be the first to bring
"Le Verre de
Vin" Barclay Bar system in
to Canada."
Chris
Cheney
Owner of
aprÃs Restaurant, British Columbia,
Canada
"By allocating Le Verre
de Vin to an on-trade account I can confidently
predict an increase in sales of at least 20%
and sometimes much, much more due to the
increase in volume and the increase in
spend-per-head."
David
Roles
Key
Account Manager, Matthew Clark Wholesale Ltd,
UK
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