Are you in the Hospitality Industry... and would like to increase your wine sales by 25%?

The key is to offer your guests a wider choice of Premium wines by the glass.

The moment a bottle of wine is opened oxidation begins, destroying the subtleties and corrupting the flavour making even the best wine unpalatable. Without effective preservation, the wine will at best last only a day or so.

In South Africa the majority of hotels, restaurants and bars limit their wine-by-the-glass offering to one or two “house” wines. To avoid the risk of throwing good product away, variety and quality are often compromised. The result is a lack of innovation and a lost opportunity to serve many of our finest wines by the glass. Customers who would have been thrilled with such an offering, are thus forced to accept an alternative beverage.

Imvusa Technologies recognises that the worldwide trend to an improved wine-by-the-glass offering in hotels, restaurants and bars, is being sought after in South Africa by discerning wine drinkers.

We are proud to be able to introduce the only effective solution, Le Verre de Vin (The Glass of Wine) which is a unique and award winning “Wine Preservation System”. The machine quickly and easily removes oxygen from open bottles of wine to a precisely controlled level effectively preserving the subtle structure of the best wines for up to 21 days. In the case of sparkling wine or champagne, a buffer of carbon dioxide gas is inserted into the head space above the liquid preventing any loss of the natural sparkle in the wine. This simple technique ensures pristine preservation for 21 days.

Hotels, restaurants and bars can now offer a comprehensive list of Premium wines and champagne by the glass to meet the needs of their guests, without risk of waste or disappointment and effectively increasing profitability.