Press & News

Catch up with the latest news and events.

Press Releases & Editorials

	Extract from Club Management Magazine 2007 One person who understands the issues revolving around wine sales implicitly is Gillian Balance, the sommelier at the Bacara Resort & Spa in Santa Barbara, CA. Read more
	Wine December 2006 Fiona McDonald investigated the advantages of the wine-by-the-glass preservation system in a Wine editorial. Read more
	Hotel & Restaurant October 2005 Imvusa Technologies' wine-by-the-glass preservation system was featured in a recent Hotel & Restaurant editorial by Andrew Starke. Read more
	Caterer & Hotelkeeper Preserving the profits Double delight for Welsch hotel Mine's a Pinot Break out the bubbly 4 articles that appeared in this publication. Read more
	Washington Post "Wine not? Restaurants serve it up by half-glass." Article By Candy Sagon. Read more
	Wine Cellar Self-preservation Article By Fred Tibbitts. Download article Note: This article is a downloadable PDF. (150 Kb)
	Wine Cellar A sure winner... Article By Fred Tibbitts. Download article Note: This article is a downloadable PDF. (431 Kb)
	Licensed Trade Creating a genuine wine experience Licensed Trade talks to Clare Young. Download article Note: This article is a downloadable PDF. (421 Kb)
	Après Restaurant - News Release The "Le Verre de Vin"™ Barclay Bar is introduced to Canada at Whistler's Après Restaurant Download article Note: This article is a downloadable PDF. (135 Kb)
	MKF Group Wine-by-the-Glass a driving force in Restaurant Wine Business MKF Group Newsletter Download article Note: This article is a downloadable PDF. (175 Kb)