Dispense Refrigeration

A major consideration when offering an extended wine by the glass service should be ensuring that each glass of wine is dispensed at the optimum temperature. The Bermar Collection presents a unique range of refrigeration units allowing you to select the best solution for your business.

Unit: BCC11

This best seller (pictured above) is based on an ingenious, fast access, “open-well” design. This compact unit can either be free-standing or drop into a recess cut into the bar top. Temperature is controlled via an integral water evaporator.