The key is wine preservation
Le Verre de Vin provides the most cost effective and successful preservation system in the world.
This technology effectively preserves wine and champagne for 21 days. With significant success in hotels, restaurants, golf estates and wine bars, in South Africa and Mauritius, we are delighted to introduce a world first:
The Wine Station
This unique technology combines the essentials of a world class wine by the glass service:
The unit features a dynamic presentation of wines and champagne served by the glass with triple zoned refrigeration providing the optimum temperature for storing red wine, white wine and champagne.
As wines are poured the bottles are easily preserved on the Le Verre de Vin system and stored in the appropriate zone.