The Wine Station

As the leaders in wine preservation technology in SA, we have noticed an irreversable trend in the hospitality industry:

• Drinking wine by the glass is now an established practice throughout SA
• Restaurants offering a wide variety of premium wine and champagne by the glass are becoming market leaders
• Venues that do not recognise this trend will systematically become disadvantaged
• Wineries are reporting increased wine sales from establishments offering a world class wine by the glass service
• Customers are experiencing undiscovered gems by ordering wine by the glass
• Sommeliers are relishing the opportunity to offer food and wine pairing using top end wines with no risk of wastage
• Bottle sales have increased in every venue serving wine by the glass proffessionaly
• Corked returns are minimal

The key is wine preservation Le Verre de Vin provides the most cost effective and successful preservation system in the world. This technology effectively preserves wine and champagne for 21 days. With significant success in hotels, restaurants, golf estates and wine bars, in South Africa and Mauritius, we are delighted to introduce a world first: The Wine Station This unique technology combines the essentials of a world class wine by the glass service: Wine preservation Wine presentation Temperature control The unit features a dynamic presentation of wines and champagne served by the glass with triple zoned refrigeration providing the optimum temperature for storing red wine, white wine and champagne. As wines are poured the bottles are easily preserved on the Le Verre de Vin system and stored in the appropriate zone.